Basic stovetop cooking instructions (makes 4 servings):
- Bring 2 cups (12oz) of water to boil in a pot.
- Stir in 1 cup (6oz) of buckwheat.
- Add ¼ tsp of salt.
- Return to a boil, then reduce to simmer.
- Cover and cook until the water is absorbed (approx. 10-15 min).
