Doma Semolina pancakes are a delicious and hearty alternative to traditional pancakes.


  • 1 cup doma semolina
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract (optional)
  • Butter or oil for cooking


Mix Dry Ingredients:
  • In a large bowl, combine the semolina, all-purpose flour, sugar, baking powder, baking soda, and salt.
  • Mix well.
Combine Wet Ingredients:
  • In another bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract (if using).
Combine Wet and Dry Ingredients:
  • Pour the wet ingredients into the bowl with the dry ingredients.
  • Stir gently until just combined.
  • Heat a griddle or a non-stick skillet over medium heat.
  • Add a small amount of butter or oil to coat the surface.
  • Pour 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Once cooked, serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.