Doma Semolina and vegetable patties are a delicious and versatile dish that can be served as a snack, appetizer, or even a light meal.
Ingredients
- 1 cup doma semolina
- 1 cup mixed vegetables (carrots, peas, corn, beans), finely chopped
- 1/2 cup bell peppers, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon cumin seeds
- 1/4 cup fresh coriander, chopped
- Salt to taste
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala
- 1/4 cup yogurt
- Water, as needed
- Oil for shallow frying
Instructions
- Prepare the Semolina Mixture: In a mixing bowl, combine semolina with yogurt. Let it rest for 10-15 minutes.
- Vegetable Preparation: Heat a bit of oil in a pan. Add cumin seeds, and once they splutter, add chopped onions, green chilies, and grated ginger. Sauté. Add mixed vegetables and bell peppers. Cook until the vegetables are tender
- Add salt, red chili powder (if using), and garam masala. Mix well and cook.
- Combine and Shape: Add the cooked vegetable mixture to the semolina mixture. Mix well to form a thick batter. If the mixture is too dry, you can add a little water to achieve the right consistency.
- Add fresh coriander and mix again. Adjust salt and spice levels according to your taste.
- Shape the Patties: Take a portion of the mixture and shape it into a round, flat patty.
- Cooking: Heat a pan with a little oil for shallow frying. Once the oil is hot, place the patties in the pan.
- Cook on medium heat until the bottom side is golden brown. Flip and cook the other side until it's golden and crispy.
