Doma Semolina and vegetable patties are a delicious and versatile dish that can be served as a snack, appetizer, or even a light meal.


  • 1 cup doma semolina
  • 1 cup mixed vegetables (carrots, peas, corn, beans), finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 2 green chilies, finely chopped (adjust to taste)
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon cumin seeds
  • 1/4 cup fresh coriander, chopped
  • Salt to taste
  • 1/2 teaspoon red chili powder (optional)
  • 1/2 teaspoon garam masala
  • 1/4 cup yogurt
  • Water, as needed
  • Oil for shallow frying


  • Prepare the Semolina Mixture: In a mixing bowl, combine semolina with yogurt. Let it rest for 10-15 minutes.
  • Vegetable Preparation: Heat a bit of oil in a pan. Add cumin seeds, and once they splutter, add chopped onions, green chilies, and grated ginger. Sauté. Add mixed vegetables and bell peppers. Cook until the vegetables are tender
  • Add salt, red chili powder (if using), and garam masala. Mix well and cook.
  • Combine and Shape: Add the cooked vegetable mixture to the semolina mixture. Mix well to form a thick batter. If the mixture is too dry, you can add a little water to achieve the right consistency.
  • Add fresh coriander and mix again. Adjust salt and spice levels according to your taste.
  • Shape the Patties: Take a portion of the mixture and shape it into a round, flat patty.
  • Cooking: Heat a pan with a little oil for shallow frying. Once the oil is hot, place the patties in the pan.
  • Cook on medium heat until the bottom side is golden brown. Flip and cook the other side until it's golden and crispy.