Doma Semolina dumpling soup is a comforting and hearty dish that features soft and pillowy dumplings made from semolina.


For the Semolina Dumplings:
  • 1 cup doma semolina
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
For the Soup:
  • 6 cups vegetable or chicken broth
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Prepare the Semolina Dumplings:
  • In a bowl, combine semolina, water, olive oil, and salt.
  • Mix until you have a smooth, thick dough.
  • Let the dough rest for about 15-20 minutes.
  • Wet your hands to prevent sticking, then shape the semolina dough into small balls or ovals.
Prepare the Soup Base:
  • In a large pot, heat a bit of olive oil over medium heat.
  • Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
  • Add minced garlic and cook for an additional minute.
Add Broth and Seasonings:
  • Pour in the vegetable or chicken broth into the pot.
  • Season with dried thyme, salt, and pepper.
  • Bring the soup to a simmer and let it cook until the vegetables are tender.
Cook the Dumplings:
  • Carefully drop the shaped semolina dumplings into the simmering soup.
  • Let the dumplings cook for until they float to the surface. Once the dumplings are cooked, ladle the soup into bowls.