Doma Buckwheat granola can offer various health benefits due to its nutritious ingredients, particularly buckwheat.


  • 1 cup buckwheat groats
  • 1/2 cup nuts (almonds, walnuts, or your choice), chopped
  • 1/4 cup seeds (pumpkin seeds, sunflower seeds, flaxseeds, etc.)
  • 1/4 cup dried fruit (raisins, cranberries, apricots, etc.), chopped
  • 2 tablespoons coconut oil or any other vegetable oil
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • A pinch of salt


  • Preheat your oven to 325°F (163°C).
  • In an mixing bowl, combine the buckwheat groats, chopped nuts, seed, and dried fruit.
  • In a small saucepan, melt the coconut oil over low heat. Once melted, remove it from the heat and add the maple syrup or honey, vanilla extract, cinnamon, and a pinch of salt. Stir the wet ingredients until well combined.
  • Pour the wet mixture over the dry ingredients in the bowl. Stir well to ensure that all the dry ingredients are coated with the sweet mixture.
  • Spread the mixture evenly on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20-25 minutes or until the granola is golden brown, stirring once or twice during the baking process to ensure even toasting.
  • Remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.