Doma Buckwheat granola can offer various health benefits due to its nutritious ingredients, particularly buckwheat.
Ingredients
- 1 cup buckwheat groats
- 1/2 cup nuts (almonds, walnuts, or your choice), chopped
- 1/4 cup seeds (pumpkin seeds, sunflower seeds, flaxseeds, etc.)
- 1/4 cup dried fruit (raisins, cranberries, apricots, etc.), chopped
- 2 tablespoons coconut oil or any other vegetable oil
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 325°F (163°C).
- In an mixing bowl, combine the buckwheat groats, chopped nuts, seed, and dried fruit.
- In a small saucepan, melt the coconut oil over low heat. Once melted, remove it from the heat and add the maple syrup or honey, vanilla extract, cinnamon, and a pinch of salt. Stir the wet ingredients until well combined.
- Pour the wet mixture over the dry ingredients in the bowl. Stir well to ensure that all the dry ingredients are coated with the sweet mixture.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the granola is golden brown, stirring once or twice during the baking process to ensure even toasting.
- Remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.
