Basic stovetop cooking instructions (makes 4 servings):
- Bring 2 cups (12oz) of water to a boil in a pot.
- Stir in 1 cup (6oz) of millet and cover.
- Return to a boil, then reduce to simmer.
- Add salt to your liking.
- Cook for 20-25 min or until the water is absorbed.
- Remove from heat and let it cool down for several minutes.
- You can add toppings, such as berries, fruits or nuts, while it cools.
