Doma Barley and chickpea pilaf is a wholesome and flavorful dish that combines the nutty taste of barley with the protein-rich chickpeas.
Ingredients
- 1/2 cup pearl barley
- 1 1/2 cup water
- 2 tablespoons oil
- 1 large clove garlic (minced)
- 15 oz can garbanzo beans (rinsed and drained)
- Salt to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon sumac
- 1/2 teaspoon dried dill
- lemon juice to taste
- 1/2 cup red bell pepper (diced)
- Handful of arugula
Instructions
- Cook barley in water for 20-25 minutes or until done.
- Heat oil in a pan. Add garlic, barley, garbanzo beans, salt, paprika, sumac, and dill. Stir gently to combine all the ingredients well. Cook for 3-4 minutes on low heat.
- Add a squeeze of lemon to taste. Mix in red pepper and arugula just before serving. Combine gently.
