Semolina, one of the oldest cultivated grains in the world, originated in the Near East and Central Europe around 7000 BC.
In Italy, it’s a beloved ingredient in many traditional dishes. Semolina porridge, also known as “semolino,” is flavored with delicious ingredients like vanilla, lemon, or orange zest.
And for those with a sweet tooth, there’s no shortage of ways to enjoy semolina, from chocolate and fruit compote to decadent caramel sauce.
But don't overlook semolina's savory side!
It’s perfect as a base for creative toppings like fresh fruit, nuts, seeds, jam, or even cheese.
So whether you're craving something sweet or savory, semolina is the perfect ingredient to elevate your culinary game.
