This Doma Millet chocolate pudding is a delightful alternative to traditional chocolate puddings, and the millet adds a nutty texture and extra nutritional value.


  • 1/2 cup millet
  • 2 cups milk (dairy or plant-based)
  • 1/4 cup cocoa powder
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • Optional toppings: whipped cream, berries, chopped nuts


  • Cook Millet: Rinse the millet under cold water. In a medium saucepan, combine the rinsed millet and 2 cups of milk. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the millet is tender.
  • Add Cocoa and Sugar: Stir in the cocoa powder, sugar, and salt. Continue to cook over low heat, stirring frequently, for an additional 5-10 minutes until the mixture thickens.
  • Add Chocolate: Add the dark chocolate chips or chopped dark chocolate to the pudding mixture. Stir until the chocolate is completely melted and the pudding is smooth and well combined.
  • Remove from Heat: Remove the saucepan from the heat and stir in the vanilla extract.
  • Chill (Optional): You can serve the pudding warm or refrigerate it for a few hours to let it set and chill.
  • Top and Enjoy: Before serving, you can top the pudding with whipped cream, berries, or chopped nuts for added flavor and texture.