Basic stovetop cooking instructions (makes 4 servings):
- Rinse the pearl barley in a fine-mesh strainer under cold water.
- In a pot, bring 3 cups (18oz) of water or broth to a boil.
- Stir in 1 cup (6oz) of rinsed pearl barley.
- Return to a boil, then reduce to simmer.
- Add salt to your liking.
- Cover the pot and cook for 30-40 min, or until tender.
- Remove the pot from the heat and let it sit covered for 5-10 min.
- Fluff the barley with a fork and serve.
