Doma Semolina dumpling soup is a comforting and hearty dish that features soft and pillowy dumplings made from semolina.
Ingredients
For the Semolina Dumplings:
- 1 cup doma semolina
- 1/2 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
For the Soup:
- 6 cups vegetable or chicken broth
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Prepare the Semolina Dumplings:
- In a bowl, combine semolina, water, olive oil, and salt.
- Mix until you have a smooth, thick dough.
- Let the dough rest for about 15-20 minutes.
- Wet your hands to prevent sticking, then shape the semolina dough into small balls or ovals.
Prepare the Soup Base:
- In a large pot, heat a bit of olive oil over medium heat.
- Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
- Add minced garlic and cook for an additional minute.
Add Broth and Seasonings:
- Pour in the vegetable or chicken broth into the pot.
- Season with dried thyme, salt, and pepper.
- Bring the soup to a simmer and let it cook until the vegetables are tender.
Cook the Dumplings:
- Carefully drop the shaped semolina dumplings into the simmering soup.
- Let the dumplings cook for until they float to the surface. Once the dumplings are cooked, ladle the soup into bowls.
