Cooking Instructions for BUCKWHEAT
Basic stovetop cooking instructions (makes 4 servings):
- Bring 2 cups (12oz) of water to boil in a pot.
- Stir in 1 cup (6oz) of buckwheat.
- Add ¼ tsp of salt.
- Return to a boil, then reduce to simmer.
- Cover and cook until the water is absorbed (approx. 10-15 min).
DOMA. Buckwheat.
Buckwheat is no boring grain
Buckwheat is no boring grain – it’s actually a hip fruit, beating to its own botanical drum.
This versatile and fast-growing annual plant has been around for centuries and is found in kitchens around the world.
Buckwheat's gluten-free powers make it a must-have ingredient in the kitchens of the coolest chefs.
The result?
Croutons made from boiled and fried buckwheat that can make Caesar salads come alive. But wait, there’s more!
Buckwheat is also the ultimate wingman for our buzzy friends, providing the bees with the nectar they need to thrive.
So, enjoy your buckwheat dish and know that you’re saving the planet, one bite at a time.